Online Ordering

Ideally, a Thai meal offers a combination of flavors : spicy , sour , sweet , salty and bitter. Sometime several of these are present in a single creation, subtly blending, while in other dishes one flavor predominates.

A Thai meal typically consists of either a single dish or rice with many complementary dishes served concurrently. Most often, in addition to the compulsory bowl of rice, there will be a soup of some kind, a curry, a steamed dish, a fried one, a salad, and one or more basic sauces.

Choosing the right combination of dishes is very important in Thai cuisine. For someone new to Thai cuisine, selecting a set menu is a chance to experience a wide range of flavors . To enhance your dinning experience , each of the following meals has been selected to provide variety and balance. For additional details about each dish please consult the main menu.

Please select three entrées and two appetizers from the set menu. Steamed jasmine rice is served with each set menu.

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In Thailand, noodles come in array of sizes and shapes from broad white rice noodles (sen yai and sen lek), to brittle white rice noodles (sen mee), to translucent bean thread noodles (woon sen). Noodles can be served in stir-fries or soup. Please specify your choice of noodle when ordering.

Condiments (fish sauce, roasted Thai chilies, sugar, and pickled chili vinegar) are provided for patrons to flavor the soup according to his/her preference.

In Thailand, noodles come in array of sizes and shapes from broad white rice noodles (sen yai and sen lek), to brittle white rice noodles (sen mee), to translucent bean thread noodles (woon sen). Noodles can be served in stir-fries or soup. Please specify your choice of noodle when ordering.

Condiments (fish sauce, roasted Thai chilies, sugar, and pickled chili vinegar) are provided for patrons to flavor the soup according to his/her preference.

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